October 15, 2015.
Recipe # 288.

                                                                Turkey Chili Soup

1 Pound Ground Turkey.
1 Onion; chopped.
2 Cloves of Garlic; chopped.
1 Small Can Tomato Paste.
1 Large Bottle or Can Low Sodium Tomato Juice.
3-4 Cans Mild Chili Beans.
1 Chili Seasoning Packet.
Seasoned Salt Substitute to taste.
Pepper to taste.
Olive Oil for browning.
Water to finish filling the Crock-Pot at least 3/4 full.

Season and brown the Ground Turkey, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon or drain and transfer.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.