October 20, 2015.
Recipe # 293.

                                                               Chili Spaghetti

1 Pound Lean Ground Beef.
1 Small Onion; chopped.
1-2 Cloves of Garlic; chopped.
1 Jar Spaghetti Sauce.
1/2-1 Jar water.
1-2 Cans Mild Chili Beans.
1 Pound Healthy Spaghetti.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Ground Beef, Onion and Garlic in a skillet.
Transfer into the Crock-Pot with a slotted spoon or drain and transfer.
Add in all of the other ingredients except the Spaghetti.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Cook the Spaghetti according to directions.
Serve together to make Chili Spaghetti.