October 28, 2015.

Recipe # 301.

                                                                 Beef and Noodles

1 1/2-2 Pounds Sirloin Tips or Lean Stew Meat.

1/2 Onion; chopped.

1 Small Box Fresh Mushrooms; cleaned and sliced.

2-3 Low Sodium Beef Beef Bouillon Cubes.

Water to cover everything well; plus enough to cook the Noodles.

Seasoned Salt Substitute to taste.

Pepper to taste.

Olive Oil for browning.

12 Ounce Bag Egg or No Yolks Noodles.

Season and brown the Meat and Onion in the Olive oil.

Transfer into the Crock-Pot with a slotted spoon or drain and transfer.

Add in all of the other ingredients except the Noodles.

Stir together well.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done and tender.

Add in the Noodles during the last 1-2 hours of cooking time.