October 29, 2015.
Recipe # 302.

                                                                Salisbury Steak

4-8 Ground Chuck, Round or Sirloin Patties.
2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
1-2 Cans of Water.
2-3 Low Sodium Beef Bouillon Cubes.
1 Small Onion; chopped.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Beef Patties and Onion in a skillet.
Transfer into the Crock-Pot with a slotted spatula.
Mix together the other ingredients and pour them over the Patties.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.