June, 30, 2015.
Recipe # 181.

                                                     Steak and Potatoes with Mushrooms

1 Lean 3-5 Pound Round Steak.
6-8 Potatoes; peeled and cut in wedges.
1 Large Box Button or your choice of Mushrooms; cleaned and quartered.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can of Water.
1 Can Low Sodium Beef Broth.
1 Packet Onion Soup Mix.
Olive Oil for browning.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Round Steak in the Olive Oil.
Put the Potatoes into the Crock-Pot and season them.
Lay the Round Steak on top of the Potatoes.
Mix together the Cream of Mushroom Soup, Water, Beef Broth and Water.
Pour this over the Round Steak and Mushrooms.
Cover and cook on Low for 10-12 hours or on High for 4-5 hours or until done and tender.