June 13, 2015.
Recipe # 164.

                                                            Hot Dogs and Sauerkraut

1-2 Jars Claussen Sauerkraut.
1-2 Packages All Meat Healthier Hot Dogs.
Water if needed.

Put the Sauerkraut with all of the liquid into the Crock-Pot.
Add some Water if needed or wait and add it later if needed.
Put the Hot Dogs on the top.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours or until heated through.
Keep an eye on them.