June 16, 2015.
Recipe # 167.

                                                                   Hamburger Stew

1 1/2 Pounds Lean Ground Beef.
1/2 Small Onion; chopped.
2 Cloves of Garlic; chopped.
6 Potatoes; peeled and cut into small cubes.
6-8 Large Carrots; trimmed, cleaned and cut into circle slices.
2-3 Stalks of Celery; trimmed, cleaned and cut into circle slices.
12-16 Ounces Frozen Peas and Pearl Onions.
1-2 Packages Stew Seasoning.
2 Boxes Reduced Fat and Sodium Beef Stock.
More liquid if needed.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Ground Beef, Onion and Garlic together.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients except the Frozen Peas and Pearl Onions.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add in the Frozen Peas and Pearl Onions during last 1-2 hours of cooking time.