June 21, 2015.
Recipe # 172.

                                                      Sunday Barbecued Pork Chops

6-8 Pork Loin Chops.
1 Onion; chopped.
2 Cloves of Garlic; chopped.
16 Ounces Barbecue Sauce of your choice.
Seasoned Salt Substitute to taste.
Pepper to taste.
Olive Oil for browning.

Season and brown the Pork Chops in the Olive Oil.
Transfer into the Crock-Pot.
Mix the Onion, Garlic and Barbecue Sauce together and pour it over the Pork Chops.
Cover and cook on Low for 8-10 hours or until done and tender.
Add some liquid during cooking time if needed.