June 3, 2015.
Recipe # 154.

                                                                  Turkey Chili

1 Pound Ground Turkey.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
1 Large Bottle or Can Reduced Sodium Tomato Juice.
1 Small Can Reduced Sodium Tomato Paste.
3-4 Cans Mild Chili Beans.
1/2-1 Can Water.
1 Chili Seasoning Packet.
Olive Oil for browning the Ground Turkey.

Brown the Ground Turkey, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon or drain and transfer.
Add in all of the other ingredients.
Stir together well.
Cover and cook on low for 8-10 hours or on High for 4-5 hours.

I did fix the Navy Beans and Ham today, but thought this recipe sounded good; too.