May 8, 2015.
Recipe # 128.

                                                 Italian Barbecue Pork Tenderloin

3-5 Pound Pork Tenderloin.
1 Small Onion; chopped.
1/2 Cup Italian Salad Dressing.
1/2 Cup Barbecue Sauce of your choice.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Pork Tenderloin under the broiler.
Transfer into the Crock-Pot.
Mix the Salad Dressing and Barbecue Sauce together.
Pour it over the Pork Tenderloin.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add more liquid, if needed, during cooking time.
Serve on Italian Rolls or any bread you like.