May 23, 2015.
Recipe # 143.

                                                               Barbecued Chicken

1 Whole Chicken; cut up or 8-10 pieces of Chicken.
Olive Oil Spray.
1 Pound Baby carrots.
1-2 Pounds Fingerling Potatoes.
16 Ounces Barbecue Sauce of your choice; plus 8 ounces of Water.
1 Small Onion; chopped.
2 Cloves of Garlic; chopped.
Seasoned salt Substitute to taste.
Pepper to taste.

Spray the bottom and sides of the Crock-Pot with the Olive Oil Spray.
Lay the Carrots and Potatoes in the bottom of the Crock-Pot.
Season the Chicken pieces on all sides and put them in the Crock-Pot.
Mix the remaining ingredients together and pour it evenly over the Chicken.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours; or until done and tender.

This can be a good alternative to grilling Chicken outside.