April 30, 2015.
Recipe # 120.

                                                               Hamburger Stew

1 1/2 Pounds Lean Ground Beef.
1 Onion; chopped.
2 Cloves of Garlic; chopped.
2 Stalks of Celery. cleaned and sliced.
5-6 Potatoes; peeled and cut into small cubes.
6 Large Carrots; cleaned and cut into circle slices.
1 Pound of Frozen Peas.
2-3 Cans of reduced Fat and Sodium Beef Broth.
2-3 Cans of Water.
Seasoned Salt Substitute to taste.
Pepper to taste.
1 Stew Seasoning Packet.

Season and brown the Ground Beef, Onion and Garlic together in a skillet.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients except the Frozen Peas.
Stir together well.
Cover and cook on low for 8-10 hours or on High for 4-5 hours.
Add in the Frozen peas during the last 1-2 hours of cooking time.