May 6, 2015.
Recipe # 126.

                                               Pork Tenderloin with Onion Soup Gravy

3-5 Pound Pork Loin Roast.
2-3 Cloves of Garlic; sliced.
1-2 Onion Soup Mix Packets.
1/2 Cup White Cooking Wine.
1 Can Reduced Fat and Sodium Beef Broth.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can Water.
Seasoned Salt Substitute to taste.
Pepper to taste.

Cut slits in the Pork Loin and insert the Garlic Slices in them.
Season and Brown it on all sides under the broiler.
Transfer it into the Crock-Pot.
Mix together and add in all of the other ingredients.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours.
Serve with Mashed Potatoes and Vegetables of your choice.