May 31, 2015.

Recipe #151.

                                                Sunday Glazed Pork Loin

3-5 Pound Pork Loin Roast.

1 Onion; chopped.

2-3 Cloves of Garlic; chopped.

1 Jar Peach or Apricot Preserves.

1 Cup Barbecue Sauce of your choice.

Seasoned Salt Substitute to taste.

Pepper to taste.

Season and brown the Pork Loin on all sides.

Transfer into the Crock-Pot.

Add in all of the other ingredients.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done and tender.