May 28, 2015.
Recipe # 148.

                                                  Potatoes, Green Beans and Ham

1 Pound Diced Boiled Ham.
1 Pound Small Red Potatoes; peeled.
1 Pound Fresh or Frozen Green Beans.
1 Small Onion; chopped.
2 Cups Water.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put all of the ingredients into the Crock-Pot.
Stir together well.
Cover and cook on Low for 4-6 hours.