May 4, 2015.
Recipe # 124.

                                                        Round Steak Spaghetti Sauce

3 Pounds Round Steak; cut into strips or cubes.
2/32 Ounce Jars Spaghetti Sauce of your choice.
1/2 Jar Water or more if needed.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
Olive Oil for browning.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Round Steak, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in the Spaghetti Sauce and Water.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until the Round Steak is falling apart tender.