January 3, 2015.
Recipe #3.

                                                            Barbecued Pork Steaks

2-4 Pork Steaks or more if you need them. (you might need more than 1 skillet).
Small amount of Olive Oil for browning or Olive Oil Spray.
Seasoned Salt Substitute to taste.
Pepper to taste.
Garlic Powder to taste.
Barbecue Sauce of choice.
Water if needed.

Season and brown the Pork Steaks in the Olive Oil.
Cut each one in half and transfer into the Crock-Pot.
Add in the Barbecue Sauce; enough to coat well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done and tender.
Add some Water during cooking if they look like they need more liquid.