January 14, 2014
Recipe #14.

                                                     Pork Cutlets in Onion Soup Gravy

4-6 Lean Pork Cutlets.
Onion Soup Mix for 2 Cups of Water.
2 cups of Water.
Seasoned Salt Substitute to taste.
Pepper to taste.
Garlic Powder.
Olive Oil for browning.

Season and brown the Pork Cutlets in the Olive Oil.
Transfer into the Crock-pot.
Add in all of the other ingredients.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done and tender.