January 29, 2015.
Recipe #29.

                                                                 Spaghetti Sauce

1 1/2 Pounds Ground Beef Chuck.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
2-3 Bay Leaves.
1 Small Box of Fresh Mushrooms; sliced.
2 Jars Prego Spaghetti Sauce of your choice.
1/2 Jar Water.
Olive Oil for Sauteing the Vegetables.

Season and saute the Onion and Garlic in the Olive Oil.
Add in the Ground Beef and brown it.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.