January 20, 2015.
Recipe #20.

                                                              Chicken and Yellow Rice.

2 Pounds Boneless, Skinless Chicken Breasts or Tenders; cut into small cubes.
2 Packages Yellow Rice Mix.
2 2/3 Cups Low-Sodium Chicken Broth.
2-4 Tablespoons Butter.

Put all of the ingredients into the Crock-Pot.
Stir together well.
Cover and cook on High for 1-2 hours or until done.