January 13, 2015.
Recipe #13.

                                                                       Turkey Chili

1 1/2-2 Pounds Turkey Chili.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
3-4 Cans Mild Chili Beans.
1 Small Can Tomato Paste.
1 Large Can or Bottle Low-Sodium Tomato Juice.
1 Can Low-Sodium Diced Tomatoes or Diced Chili Tomatoes.
1 Cup Water or as much as needed.
1 Packet Chili Seasoning.
Olive Oil for browning the Ground turkey.

Brown the Ground Turkey, Onion and Garlic in the Olive oil.
Drain and transfer into the Crock-Pot; or use a slotted spoon to transfer.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.