December 30, 2015.

Recipe # 364.

Countdown to the New Year!

                                                              Navy Beans and Ham

1 Pound Navy Beans; rinsed, sorted and soaked overnight.

1/4 Onion; chopped.

Seasoned Salt or Seasoned Salt Substitute to taste.

Pepper to taste.

Water to keep everything covered good throughout cooking time.

Put all of the ingredients into the Crock-Pot.

Stir together well.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours.

Serve with Slaw and Cornbread or whatever you like.

                                                         

December 29, 2015.
Recipe # 363.
Countdown to the New Year!

                                                                  Cabbage Wedges

1 Head Green Cabbage; outer leaves and core removed, cut into wedges and rinsed good.
2-3 Pieces of Bacon, cooked to remove some fat.
1/2 Cup Red Wine Vinegar.
1 Cup Water.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put the Cabbage, Bacon, Onion and Garlic into the Crock-Pot.
Add in the Seasonings, Vinegar and Water.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.

December 28, 2015.
Recipe # 362.
Countdown to the New Year!

                                                                  Pork Loin Roast

3-4 Pound Pork Loin Roast.
1 Packet Onion Soup Mix.
2-3 Cloves of Garlic; chopped.
1/2 Cup White Cooking Wine.
2 Cups Water.
Seasoned Salt Substitute to taste.
Pepper to taste.
2 Pounds Baby Carrots.
5-6 Large Potatoes; peeled and cut into wedges.
Olive Oil or a small amount of Vegetable Oil for browning.

Season and brown the Pork Loin in the Oil.
Transfer into the Crock-Pot with a large fork.
Add in all of the other ingredients.
Season well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.

December 27, 2015.
Recipe # 361.
Countdown to the New Year!

                                                      Black-Eyed Peas and Ham

1 Pound Dry Black-Eyed Peas; rinsed, sorted and soaked overnight.
1 Pound Lean Ham pieces.
1 Small Onion; chopped.
1-2 Cloves of Garlic; chopped.
Water to cover everything well; plus extra Water if needed.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put all of the ingredients into the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.

December 26, 2015.
Recipe # 360.
Countdown to the New Year.

                                                           Greens in the Crock-Pot

2 Pounds Fresh Kale; cleaned, ribs removed and broke into bite size or a little larger pieces.
1 Pound Lean Ham Pieces.
1/2 Red Onion; chopped.
1 Tablespoon Red Wine Vinegar.
2 Cups of Water.
Seasoned Salt Substitute to taste or about 1 teaspoon.
Pepper to taste or about 1/4 teaspoon.

Put all of the ingredients into the Crock-Pot.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.

December 25, 2015.
Recipe # 359.
Countdown to the Holidays!

                                                                       Spiral Ham

7-9 Pounds Spiral Ham.
1 Cup Brown Sugar Splenda or a Natural equivalent.
1/2 Cup Maple Syrup.

Put all of the ingredients into the Crock-Pot.
Cover and cook on Low for 4 hours.
Baste every so often while cooking.

December 24, 2015.
Recipe # 358.
Countdown to the Holidays!

                                                                          Chex Mix

3 Cups Corn Chex Cereal.
3 Cups Rice Chex Cereal.
3 Cups Wheat Chex Cereal.
3 Cups Pretzels.
1 Cup Mixed Nuts or Peanuts.
4-6 Tablespoons Butter; melted.
1/4 Cup Worcestershire Sauce.
1 Tablespoon Seasoned Salt Substitute.
1/2-1 Teaspoon Garlic Powder.
1/4-1/2 Teaspoon Onion powder.

Put the Chex Cereal, Pretzels and Nuts into the Crock-Pot.
Melt the Butter and mix the Worcestershire sauce, Seasoned Salt Substitute, Garlic Powder and Onion Powder in with it.
Pour the Butter Mixture over the Chex Mix.
Stir together well.
Put a towel or paper towels under the lid.
Cover and cook on Low for 3 hours stirring every hour or on High for 2 hours stirring every 20 minutes.