October 13, 2015.
Recipe # 286.

                                                             Chicken Noodle Soup

2-3 Pounds Chicken Tenderloins; cut into small cubes.
2-3 Low Sodium Chicken Bouillon Cubes.
1-2 Stalks of Celery; cleaned and cut into circle slices.
3-4 Carrots; cleaned and cut into circle slices.
2-3 Boxes Low Fat and Low Sodium Chicken Broth.
Water to finish filling the Crock-Pot about 3/4 full.
1/2 Bag or so of No Yolks Noodles.

Put all of the ingredients except the Noodles into the Crock-Pot.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add the noodles in during the last hour of cooking time.