Monday, March 9, 2015

March 7. 2015.
Recipe # 66.

                                                               Barbecue Pork Loin

3-5 Pound Pork Loin Roast.
1 Small Onion; chopped.
2-3 Cloves of Garlic; sliced.
1 Bottle Barbecue Sauce of your choice.
1/2-1 Bottle of Water.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Pork Loin Roast under the broiler.
Cut slits in the Roast and insert the Garlic slices in them.
Transfer into the Crock-Pot.
Add in all of the other ingredients. 
Cover and cook on Low for 10-12 hours or on High for 5-6 hours.


No comments:

Post a Comment