March 19, 2015.
Recipe # 78.

                                                                 Pork Steak Stew

2-3 Pork Steaks; cut into cubes.
6 Large Potatoes; peeled ans cut into small cubes.
6 Large Carrots; cleaned and cut into circle slices.
2-3 Stalks of Celery; cut the ends off and cut into circle slices.
1/2 Pound Frozen Green Peas.
1/2 Pound Frozen Pearl Onions.
2 Cloves of Garlic; chopped.
1-2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
1-2 Cans of Water.
Seasoned Salt Substitute to taste.
Pepper to taste.
Olive Oil for browning.

Season and brown the Pork Steak, Onion, Garlic and Celery in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours; checking to make sure there is enough liquid through cooking time.