March 14, 2015.
Recipe # 73.

                                                            Hearty Steak Chili

2-3 Pound Sirloin Steak; cut in thin 2 inch strips.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
Olive Oil for browning.
3-4 Cans Mild Chili Beans.
1 Large Can or Bottle Low Sodium Tomato Juice.
1 Small Can Tomato Paste.
1 Chili Seasoning Packet.
Seasoned Salt Substitute to taste.
Pepper to taste.
Water to finish filling the Crock-Pot about 3/4 full.

Season and brown the Steak, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.