March 30, 2015.
Recipe # 89.

                                       Pork Roast and Mushroom Soup with Vegetables.

3-4 Pound Pork Loin Roast.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
1 Pound Frozen Cut Green Beans.
1 Pound Frozen Baby Carrots.
1-2 Cans Reduced Sodium Cream of Mushroom Soup.
1-2 Cans of Water.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put the Green Beans and Carrots in the Crock-Pot.
Season well.
Season and lay the Roast on top of them.
Add in the Onion and Garlic.
Mix the Soup and Water together and pour over the top of the Roast.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Make sure there is plenty of Water throughout cooking time.

This is very similar to a recipe I posted a little while back; with a little variation. I plan on making this or something similar tomorrow. Give it a try! It's Delicious!