Baked Whole Chicken with Lemons, Oranges, Onions, and Vegetables.

Preheat oven to 350 degrees.

1 Whole Chicken 3-5 pounds.
1 Lemon cut in fourths.
1 Orange cut in fourths.
1 Onion cut in fourths.
6-8 Large Carrots cut in chunks or 1 pound Baby Carrots.
6-8 Potatoes cut in chunks.
1 pound Green Beans.
Butter or Olive Oil. Seasoned Salt or Seasoned Salt Substitute.
Pepper.

Rub the Butter or Olive Oil on the inside and outside of the Chicken and under the skin.
Season inside and outside with the Seasoned Salt and Pepper.
Place the Vegetables on the bottom of  a 11"x13" baking dish.
Stuff the Chicken with the Lemon, Orange and Onion pieces.
Place the stuffed Chicken on top of the Vegetables.
Cover and bake for 30 minutes.
Uncover and bake for another 30 minutes or until golden brown and the juices run clear.