Wednesday, January 30, 2013

Here is my recipe for Chicken and Vegetables.


                                                          Chicken and Vegetables


8 Chicken pieces
5-6 Large Carrots
5-6 Large Potatoes
1 Pound Green Beans
1 Onion
2-3 Garlic Cloves
1 can Chicken Cream of Mushroom Soup
Oil and Butter
Seasoned Salt
Pepper

Put a small amount of Olive Oil or Canola Oil and butter in a large skillet or pan.
Put the Chicken in the skillet.
Season it well with the Seasoned Salt and Pepper.
Add the Onion and Garlic.
Brown it all together.
Add the Potatoes, Carrots, and Green Beans
Cover it all with Chicken Cream of Mushroom Soup and about 1/2 a can or so of Water.
Bring it to a boil.
Reduce heat, cover and continue cooking for about 45 minutes- an hour or until everything is done.
Can add more Water during cooking if needed. Check on it every so often.


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