Healthy Crock-Pot Creations 365.
May 22, 2016.
Recipe # 144.

                                                          Chicken and Yellow Rice

1 Pound or so Chicken Tenderloin Strips.
1-2 Packages Yellow Rice Mix.
2 Tablespoons Butter for each Rice Package used.
1/4-1/2 Onion; chopped.
2 Cans Reduced Salt and Fat Chicken Broth.
1/2-1 Can Water.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.
Olive Oil for browning.

Season and brown the Chicken and Onion in the Olive Oil.
Transfer into the Crock-Pot.
Add in all the other ingredients.
Stir together well.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours or until done.

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