May 21, 2015.
Recipe # 141.

                                                Grilled Chicken Breast and Vegetables

3-4 Frozen Grilled Chicken Breast Patties; cut into strips.
4 Large Potatoes; peeled and cut in wedges.
5 Large Carrots; cleaned and cut into chunky pieces.
1 Small Onion; cut into small wedges.
1 Can Low Fat or Sodium Chicken broth.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can of Water.

Put all of the ingredients except the Broth, Soup and Water into the Crock-Pot.
Mix the Broth, Soup and water together.
Pour the mixture over the ingredients in the Crock-Pot.
Cover and cook on Low for 8-1 hours or on High for 4-5 hours.