May 20, 2015.
Recipe # 140.

                                                       Grilled Sirloin Steak Soup

2-3 Pounds Sirloin Steak; browned on a grill and cut into small cubes,
5-6 Large Potatoes; peeled and cut into small cubes.
6 Large Carrots; cleaned and cut into circle slices.
1/2 Small Onion; chopped.
2 Stalks of Celery; cleaned and cut into circle slices.
3 Low Sodium Beef Bouillon Cubes.
3 Cans Reduced Fat and Sodium Beef Broth.
3 Cans of Water plus more, if needed, to finish filling the Crock-Pot at least 3/4 full.

Put all of the ingredients into the Crock-Pot.
Stir together well.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours or until everything is done and tender.