September 9, 2015.
Recipe # 252.

                                                                 Traditional Chili

1-1 1/2 Pounds Lean Ground Beef.
1 Small Onion; chopped.
2 Cloves of Garlic; chopped.
1 Large Can or Bottle Tomato Juice.
1 Small Can Tomato Paste.
3-4 Cans Mild Chili Beans.
1 Can Diced Tomatoes Seasoned for Chili.
1 Chili Seasoning Packet.
Small amount of Water to rinse the cans out and to add a little to the Chili.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Ground Beef, Onion and Garlic together in a skillet.
Transfer into the Crock-Pot with a slotted spoon or drain and transfer.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.