September 4, 2015.
Recipe # 247.

                                                Chicken Tenderloins in Alfredo Sauce.

1-2 Pounds Chicken Tenderloins; cut into cubes.
2 Jars Alfredo Sauce.
1 Box Fresh Mushrooms; cleaned and sliced.
1/2 Small Onion; chopped.
1-2 Cloves of Garlic; chopped.
Seasoned Salt Substitute to taste.
Pepper to taste.
Olive Oil for browning.
12-16 Ounce Bag Egg or No Yolks Noodles.

Season and brown the Chicken, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients; except the Noodles.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until Chicken is done and tender.
Cook the Noodles according to directions.
Serve the Chicken and Sauce over the Noodles.