September 26, 2015.
Recipe # 269.

                                                                   Chicken Breasts

There are several good ideas of dishes to make using Chicken Breasts. You can cook a batch over the weekend and have them ready for the week. You can freeze them or cut them into cubes and freeze them. That way you will have them ready for Salads or other dishes during the week. If you freeze them just saute them a little Olive Oil and they are delicious, healthy and ready to eat. We love diced Chicken in our Salads. Sometimes we make a Salad meal using diced Chicken. Here is the way to prepare them.

4-6 Boneless Skinless Chicken Breasts; seasoned on both sides.
Seasoned Salt Substitute to taste.
Pepper to taste.
Garlic Powder to taste.
Onion Powder to taste.
1 Can Low Fat and Sodium Chicken Broth.

Season the Chicken Breasts on both sides.
Lay them flat in the bottom of the Crock-Pot.
Add in the Chicken Broth.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Turn halfway through cooking time.