Here is my second recipe for today. This should catch me up again.
Recipe of the Day #59:

                                                        Chicken and Mushrooms

1 1/2 Chicken Tenderloin; cut into small cubes.
2 Tablespoons Unbleached Flour.
2 Tablespoons Olive Oil.
1 Small Onion; chopped.
1 Small Box of Mushrooms; sliced.
1 Box Low-fat and Low-sodium Chicken Broth.
1/2 Cup White Cooking Wine.
1 Bag Egg or No Yolks Noodles; 12-16 ounces.

Put the Olive Oil in a skillet and heat to Medium-Hot.
Coat the Chicken in the Flour and brown on all sides in the skillet.
Transfer the Chicken to the Crock-Pot.
Saute the Onions and Mushrooms in the same skillet.
Transfer them, to the Crock-Pot, with a slotted spoon.
Add all the other ingredients, except the Egg noodles, into the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 5-6 Hours.
Cook the Noodles separately.
Serve the Chicken over the Noodles.

I'll try to catch my recipes up today. I have a couple of recipes I want to post. So here is the first one of them.
Recipe #58:

                                                              Easy Beef Burgundy

1 1/2 pounds Lean Stew Beef.
1 Medium-Large box of Mushrooms; cleaned and sliced.
1 Small-Medium Onion; peeled and chopped.
2 Tablespoons Olive Oil.
2 Tablespoons Unbleached Flour.
1-2 Cans or 1 Box Low-fat and Low-sodium Beef Broth.
1/2 Cup Red Cooking Wine.
Salt and Pepper to taste.
1 Bag of Egg or No Yolks Noodles. 12-16 ounces.

Put the olive oil in a skillet and heat to medium-hot heat.
Coat the stew meat with the flour.
Brown the coated meat in the olive oil on all sides.
Season well in the skillet.
Transfer the meat from the skillet to the Crock-Pot with a slotted spoon.
Saute the Mushrooms and Onions in the same oil and transfer them to the Crock-Pot with a slotted spoon.
Add in the Beef Broth and Wine.
Cover and cook on Low for 8-10 hours or on High for 5-6 hours.
Cook the Noodles separately, on the stove, in salted water.
Serve the Beef Burgundy over the Egg Noodles.

I missed posting yesterday, so I will make it up in the next day or so. I really want to add photography to this blog, but it will take a little time and a lot of organization. So for now I will just post the recipes and hopefully get the photography added real soon. Recipe #57.

                                                   Ground Beef with Cabbage Soup

1 Pound Lean Ground Beef, crumbled and browned.
1 Can Tomato Juice.
1 Can Stewed Tomatoes.
1/2 Head Cabbage; cut in half and then cut across into strips.
4-5 Large Carrots; cut into circle slices.
4-5 Potatoes; peeled and cut into small cubes.
1-16 ounce Bag Frozen Soup Mix Vegetables.
Water to make it the right consistency.

Put all the ingredients except the frozen vegetables in the Crock-Pot. Cover and cook on Low for 8-10 hours or on High for 5-6 hours.
Add the frozen Vegetables during last 1-2 hours of cooking time.

Here is my second recipe today.
Recipe of the Day #56:

                                               Chicken and White Beans with Spinach

1 Pound Chicken Tenderloins cut into small cubes.
3 Cans White Beans; drained and rinsed.
1 Pound bag Fresh or Frozen Spinach.
1 Can diced Tomatoes.
3 Cans or 2 Boxes Reduced Sodium Chicken Broth.
2-3 Low-Sodium Chicken Bouillon Cubes.
1/2 Onion; chopped.
1 Clove of Garlic; chopped.

Put all the ingredients except the Spinach in the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 4-5.
Add the Spinach during the last hour of cooking time.

Well here's another day where I will post 2 recipes. I Have been pretty busy lately, but I still need to keep up with my posts. Anyway here is my first recipe for today.
Recipe of the Day #55:

                                                Chicken and Noodles with Mushrooms

1 Pound Chicken Breasts or tenderloins cut in small cubes.
2 Boxes or 4 Cans Chicken Stock or Broth.
2-3 Low-Sodium Chicken Bouillon Cubes.
2-3 Stalks of Celery cut in circle slices.
1 Pound Carrots, cleaned and cut in circle slices; or 1 Pound frozen Carrot slices.
1 Small Onion; chopped.
1-2 Cloves of Garlic; chopped.
1 Small box of Mushrooms; sliced.
8-12 Ounces of  NoYolks or Egg Noodles.

Put all the ingredients except the Noodles in the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 5-6 hours.
Add the Noodles during the last 1-2 hours of cooking time.
Add more liquid if needed for the Noodles.

When deciding on my recipe for today I thought of Texas Hash. I have usually baked this in the oven, but the Crock-Pot is kind of like an oven, so this is a great way to make this without using your oven. Recipe 54.

                                                                    Texas Hash

1 Pound Lean Ground Beef.
1/2 Medium Green Pepper; chopped.
1 Small Onion; chopped.
2 Cloves Garlic; chopped.
3 Cups Cooked Brown Rice.
2 Small or 1 Large Can Tomato Sauce.
1/2 teaspoon Chili Powder (optional).
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.
Ketchup for topping.

Cook the Ground Beef, Green Pepper, Onion and Garlic together, until meat is browned.
Season the Meat mixture well while browning.
Cook the Rice at the same time.
Coat the inside of the Crock-Pot Butter.
Layer the Rice, Meat mixture; and Tomato Sauce, in that order in the Crock-pot until all ingredients are used.
Put a layer of Ketchup on the top of last layer.Cover and cook on Low for 5-6 hours or on High for 2-3 hours.

I've been pretty busy today so I think a simple recipe is a good idea. This recipe sounds healthy and light, too. So give it a try. I think I might make it sometime this coming week.
Recipe of the Day #53:
                                                              Ground Beef Soup

1 Pound Lean Ground Beef.
1 Can Diced Tomatoes.
1 Can Tomato Juice.
1-16 Ounce bag frozen Green Beans.
1-16 Ounce bag frozen Carrots.
1-16 Ounce bag frozen Corn.
1 Small Onion; chopped.
1 Clove Garlic; chopped.

Brown the Ground Beef, Onion, and Garlic together in a skillet.
Drain and put this mixture in the Crock Pot.
Cover and cook on Low for 8-10 hours or on High for 5-6 hours.
Serve with Cracker or Cornbread.
Yum!