February 26, 2015.
Recipe # 57.

                                                             Cabbage Roll Soup

1 Head of Cabbage, Green or Red; shredded.
4 Large Carrots; cleaned and cut into circle slices.
1 Small Onion; chopped.
1 Pound or so Lean Ground Beef.
1 Can Low-Sodium Diced Tomatoes.
1 Can or Bottle Low-Sodium Tomato Juice.
3/4 Cup Instant Brown Rice.
Water to finish filling the Crock-Pot about 3/4 full or so.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Ground Beef and Onion together in a skillet; drain.
Put all of the ingredients, except the Rice into the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add in the Rice during last 1-2 hours of cooking time.