February 13, 2015.
Recipe #44.

                                                                       Cod Fish

Several pieces of Cod; each about the size of a deck of cards.
Aluminum Foil. cut in enough pieces; each the right size to wrap each piece of Fish.
Lemon Slices; 2 per Fish Packet.
Salt Substitute or Seasoned Salt Substitute to taste.
Pepper to taste.

Season each piece of Fish and wrap it in a piece of the Foil.
Place them in the Crock-Pot.
Cover and cook on Low for 3 hours.
Check a piece after 3 hours; if not completely done. cook another hour or until done.