February 25, 2015.
Recipe #56.

                                                       Pork Loin Roast with Vegetables

3-4 Pound Pork Loin Roast.
5-6 Large Potatoes; peeled and cut into wedges.
6 Large Carrots; cleaned and cut into chunky pieces.
1 Small Onion; chopped.
2-3 Cloves of Garlic; sliced.
1 Pound Bag Frozen Cut Green Beans.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can Water; plus more if needed.
Olive Oil for browning the Pork Loin Roast.

Season and brown the Pork Loin Roast in the Olive Oil.
Put the Potatoes, Carrots and Green Beans into the Crock-Pot.
Put slits in the top of the Roast and insert the Garlic slices into them.
Lay the Roast on top of the Vegetables.
Add the Onion on top of the Roast.
Spread the Soup on top of this and pour the Water over all of this.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours.