February 11, 2015.
Recipe # 42.

                                                                      Swiss Steak

3-5 Pound Round Steak; tenderized.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
2-3 Low-Sodium Beef Bouillon Cubes.
1-2 Cans Reduced Fat and Reduced Sodium Cream of Mushroom Soup.
1-2 Cans of Water.
Seasoned salt Substitute to taste.
Pepper to taste.

Season and brown the Round Steak, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot.
Add in all of the other ingredients.
Covert and cook on Low for 8-10 hours or on High for 4-5 hours.