Healthy Crock-Pot Creations 365: April 30, 2015.Recipe # 120. ...

Healthy Crock-Pot Creations 365: April 30, 2015.
Recipe # 120.

                   ...: April 30, 2015. Recipe # 120.                                                                Hamburger Stew 1 1/2 Pounds Lean Ground Be...

Healthy Crock-Pot Creations 365: April 29, 2015.Recipe # 119. ...

Healthy Crock-Pot Creations 365: April 29, 2015.
Recipe # 119.

                   ...: April 29, 2015. Recipe # 119.                                                            Chicken and Barley Stew 1-2 Pounds Chicken Ten...

Healthy Crock-Pot Creations 365: April 28, 2015.Recipe # 118. ...

Healthy Crock-Pot Creations 365: April 28, 2015.
Recipe # 118.

                   ...: April 28, 2015. Recipe # 118.                                                       Chunky Vegetable Beef Soup 1 1/2-2 Pounds lean Stew...

Healthy Crock-Pot Creations 365: April 27, 2015.Recipe # 117. ...

Healthy Crock-Pot Creations 365: April 27, 2015.Recipe # 117.
                     ...: April 27, 2015. Recipe # 117.                                                     Vegetable Chicken Rice Soup 2-3 Pounds Chicken Te...

Healthy Crock-Pot Creations 365: April 26, 2015.Recipe # 116. ...

Healthy Crock-Pot Creations 365: April 26, 2015.
Recipe # 116.

                   ...: April 26, 2015. Recipe # 116.                                                                    Texas Hash 1 Pound Lean Ground Beef. ...

Healthy Crock-Pot Creations 365.

April 25, 2015.

Recipe # 115.

                                                                         Chili

1 1/4 Pounds Lean Ground Beef.

1/2 Onion; chopped.

1-2 Cloves of Garlic; chopped.

3 Cans Mild Chili Beans.

1 Small Can Tomato Paste.

1 Large Can or Bottle Tomato Juice.

1/2 Juice Bottle of Water.

1 Mild Chili Seasoning Packet.

Seasoned Salt or Seasoned Salt Substitute to taste.

Pepper to taste.

Season and brown the Ground Beef, Onion and Garlic together in a skillet.

Drain and transfer or transfer with a slotted spoon, into the Crock-Pot.

Add in all of the other ingredients.

Stir together well.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours.

Healthy Crock-Pot Creations 365.
April 24, 2016.
Recipe # 114.

                                                                     Chili Spaghetti

1 1/2 Pounds Lean Ground Beef.
1/2 Onion; chopped.
2 Cloves of Garlic; chopped.
1 Large Can Tomato Paste.
1 Large Bottle Tomato Juice.
About 1/2 Juice Bottle of Water; shake it to rinse it out.
3 Cans of Mild Chili Beans.
1 Mild Chili Seasoning Packet.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.
1 Pound Package Spaghetti.

Season and brown the Ground Beef, Onion and Garlic together in a skillet.
Put all of the other ingredients into the Crock-Pot.
Add in the Ground Beef mixture.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Cook the Spaghetti according to directions on the package.
Serve the Chili over the Spaghetti.