Healthy Crock-Pot Creations 365.

April 25, 2015.

Recipe # 115.

                                                                         Chili

1 1/4 Pounds Lean Ground Beef.

1/2 Onion; chopped.

1-2 Cloves of Garlic; chopped.

3 Cans Mild Chili Beans.

1 Small Can Tomato Paste.

1 Large Can or Bottle Tomato Juice.

1/2 Juice Bottle of Water.

1 Mild Chili Seasoning Packet.

Seasoned Salt or Seasoned Salt Substitute to taste.

Pepper to taste.

Season and brown the Ground Beef, Onion and Garlic together in a skillet.

Drain and transfer or transfer with a slotted spoon, into the Crock-Pot.

Add in all of the other ingredients.

Stir together well.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours.