Healthy Crock-Pot Creations 365.
April 24, 2016.
Recipe # 114.

                                                                     Chili Spaghetti

1 1/2 Pounds Lean Ground Beef.
1/2 Onion; chopped.
2 Cloves of Garlic; chopped.
1 Large Can Tomato Paste.
1 Large Bottle Tomato Juice.
About 1/2 Juice Bottle of Water; shake it to rinse it out.
3 Cans of Mild Chili Beans.
1 Mild Chili Seasoning Packet.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.
1 Pound Package Spaghetti.

Season and brown the Ground Beef, Onion and Garlic together in a skillet.
Put all of the other ingredients into the Crock-Pot.
Add in the Ground Beef mixture.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Cook the Spaghetti according to directions on the package.
Serve the Chili over the Spaghetti.