Healthy Crock-Pot Creations 365.

February 20, 2016.

Recipe # 51.

                                                                         Chili

1 1/2 Pounds Lean Ground Beef.

1/2 Onion; chopped.

2-3 Cloves of Garlic; chopped.

3-4 Cans of Mild Chili Beans.

1 Large Can Tomato Paste.

1 Large Bottle or Can Tomato Juice.

1 Mild Chili Seasoning Packet.

About 2 Cups of Water.

Seasoned Salt or Seasoned Salt Substitute to taste.

Pepper to taste.

Season and brown the Ground Beef, Onion and Garlic together into a skillet.

Transfer into the Crock-Pot with a slotted spoon or drain and transfer.

Add in all of the other ingredients.

Stir together well.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until hot and bubbly.