Healthy Crock-Pot Creations 365.
February 18, 2016.
Recipe # 49.
                                               

                                         Pork Steak, Mixed Vegetables and Fried Potatoes

This really isn't a Crock-Pot Recipe, but it is what we had for dinner. Some of it could be adapted for the Crock-Pot. So here is the recipe as adapted for the Crock-Pot.

1 Pork Steak; cut in half and browned well.
2-3 Large Potatoes; peeled and cut into cubes.
1 Pound Bag Frozen Mixed Vegetables.
Seasoned Salt to taste.
Pepper to taste.
Water; about 1 cup.

Put the Potatoes and Vegetables into the Crock-Pot and Season them well.
Season the Pork Steak on both sides and lay it on top of the Vegetables.
Add in enough Water to Cook everything without making it mushy.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.