Here's the soup picture again! I just had it again, for lunch today, and it's still yummy! It's mostly vegetable soup now, with little to no meat. LOL! But it's still good. I actually guess this is the last day for it though. It's suppose to snow or something 1-3 more inches, so this time I think I'll make some Chili! Sounds yummy and warming too! Here's my recipe for this soup. It can vary a little from time to time. So feel free to tweek it to your liking.

1 Pound of Stew Meat
2-3 Beef Boullion Cubes
Enough Water to cover the meat about 3 inches
1/2 Onion chopped
1 can diced Tomatoes
1 can V-8 Juiuce
5-6 Potatoes cut-up
5-6 Lg. Carrots cut-up
1 14-16 oz. bag Frozen Vegetable SoupMix
Extra water if needed

Put the stew meat in a stock pot or any large pot you have for making soup.
Add the Boullion Cubes and Water.
Add the Onion.
Bring to a boil.
Reduce heat to simmer and cover.
Cook for an hour.
Add the Tomatoes and V-8 Juice and cover.
Cook another hour.
Add the Potatoes and Carrots and cover.
Cook another hour.
Add the Frozen Vegetables and continue cooking till done. About 30 minutes to an hour. Or until all the ingredients are done and tender.
Serve with Saltine Crackers.
Yummy!