Here's a picture of the Chili I made the other day. It was really good! We had it with spaghetti and plain. It was equally good both ways. Here is my recipe:

1 1/2 lbs.Ground Beef
1 small-medium Onion chopped
2 cloves of Garlic cut-up
1 small can Tomato Paste
Most of a large can of Tomato Juice
3-4 cans of Bush's Chili Beans (mild)
A little water to rinse the bottom of the bean cans out
1 Packet Chili Man or Rays Chili Seasoning (we like both)

Brown the Ground Beef, Onion and garlic together in a skillet.
In a large pot put the Tomato Paste, Tomato Juice, Chili Beans, water, and Seasoning Packet
Add the Ground Beef mixture with a slotted spoon to drain or drain and add it.
Stir all ingredients together good.
Heat to a low boil.
Reduce heat and simmer for about 30 minutes or until the consistency is the way you like it.