Chicken and Vegetables
1 Whole Chicken
1 Lemon cut in 4ths
6 Lg. Potatoes cut in pieces
6 Lg. Carrots cut in chunks or several Baby Carrots
1 Med. Onion cut in pieces
1 Lb. Green Beans
Seasoned Salt or Seasoned Salt Substitute

Pepper
Butter
Olive Oil

Rub the Chicken inside and out with Olive Oil and Butter
Put Seasoned Salt inside and outside of the Chicken
Place the cut-up Lemon and Onion inside the cavity of the Chicken
Place the Potatoes, Carrots, and Green Beans on the bottom of the Roasting Pan
Place the Chicken on top of the Vegetables
Cover and Bake at 350 deg. for 45 min.
Uncover and continue baking 15 min. or until golden brown and tender.
Serves 4-6