November 8, 2015.
Recipe # 312.
Countdown to the Holidays!

                                                        Sirloin Tip Italian Beef

4-5 Pound Sirloin Tip Roast.
2-3 Cloves of Garlic; chopped.
1 Italian Beef Seasoning Packet.
1 Can Reduced Fat and Sodium Beef Broth.
1-2 Cans of Water.

Cut slits in the top of the Roast and insert the Garlic slices in them.
Put it in the Crock-Pot.
Season it well.
Add in all of the other ingredients.
Cover and cook on Low for 8-12 hours or on High for 4-6 hours.
Serve on Italian Rolls or whatever you like.