November 7, 2015.
Recipe # 311.
Countdown to the Holidays!

                                                            Crock-Pot Corn Casserole

1 Box Jiffy Corn Bread Mix.
1 Stick Butter; melted.
1 Can Cream Style Corn.
1 Can Whole Kernel Corn; drained or 1-2 Cups Frozen Whole Kernel corn.
8 Ounces Sour Cream.
1 Egg.
Olive Oil Cooking Spray.

Spray the inside of the Crock-Pot with the Cooking Spray.
Mix together the Butter, Cream Corn, Whole Kernel Corn, Sour Cream and Egg.
Add in the Corn Bread Mix and stir together well.
Pour this mixture into the Crock-Pot.
Cover and cook on High for 2-4 hours, depending on your Crock-Pot, or until done.